Edge Master Professional 1000/3000 Grit Combination Whetstone

• Submerge the whetstone in water for approximately 5 minutes, or until bubbles have stopped. This process must always be repeated before sharpening.
• Place whetstone on a flat surface ensuring to use the non-slip base provided. Always ensure to keep the stone wet while shapening & do not remove the powder build up as it helps sharpen the knife.
• Medium 1000 Grit: The is the main sharpening grit & used for re-sharpen your dull knives.
• Fine 3000 Grit: Use for the removal of burrs for a smoother finish.
• After use, clean the surface of the whetstone and leave to dry in a well ventilated are.
• Read instructions before use.

DO NOT USE THE WHETSTONE TO SHARPEN SERRATED BLADES OR SCISSORS.

​​​  Note: Only customers over the age of 18 years may purchase knife products.