DLine Carbon Steel 27cm Stir Fry Pan
Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be season before and after each use, so it's a bit more demanding to look after than a non-stick wok, but with just a little effort it will reward you with authentic flavours a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle as well as a helper handle for easy manipulation.
- Traditional Carbon steel for authentic Asian cooking
- Slightly flat bottom for better stability and suitable for use on all cooktops - Gas, Glass/Ceramic, Halogen/Ceramic, Induction, Radiant ring, Hot plate
- One long wooden handle
- Not suitable for washing in a dishwasher
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